Robinvale Estate’s Caramelised Balsamic Glaze is a staple in every kitchen — especially for those who love a good salad or a spring roast. Our Caramelised Balsamic retains all the complex notes of a balsamic vinegar but is thicker, sweeter, and more robust.
Our Caramelised Balsamic Glaze tastes great splashed over any spring roast, roasted pumpkins and spinach, or over a fresh summer salad. It also mixes perfectly with an extra virgin olive oil for a traditional Italian appetiser.
Our Caramelised Balsamic Glaze is made by cooking down the balsamic vinegar with sugar until it has thickened and sweetened. This creates a richer, more flavourful balsamic that is less acidic than a typical, liquid balsamic. The reduced acidity makes it more versatile when it comes to foods, and can even be used as part of a glaze for roasted meats.
A staple in the kitchen for any home cook or chef, the Caramelised Balsamic Glaze is delicious over fruit, vegetables, and meat, making it one of the most versatile glazes for your kitchen.
