Fresh chillies and olives are cold pressed together in the press creating a subtle flavoured chilli olive oil.
Are you looking for a delicate olive oil to add a little zing to your food?
Drizzle over salads with your favourite vinegar or over warm dishes prior to serving. Also great with green vegetables and stir fries. I enjoy it over many soups, pastas or mixed italian style vegetable dishes.
Because of its subtle flavour it lends well to many dishes. One of my favourites is borlotti beans, garlic and endive (pictured).