Late Harvest Extra Virgin Olive Oil is a delicate style extra virgin olive oil. Extremely versatile Late Harvest can be used in the place of any oil and often can replace margarine in cooking.
It possesses fresh moderate flavours with balanced bitterness and pungency.
Our grove was planted in the 1940’s, varieties now include Correggiola, Koroneiki and Kalamata.
Of the 2 types of Extra Virgin Olive Oil we produce, this is the lighter of them.
Because we press within 4-8hrs of harvest we create the freshest cold pressed olive oil obtainable. Our press is located in the grove in Robinvale.