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Robinvale Estate
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Caramelised Balsamic Vinegar

Any 2 for $45 or 3 for $60

(discount applied at checkout)



Balsamic vinegar is a staple in virtually every Mediterranean home, and Robinvale Estate brings a modern twist to an old favourite. All of our proprietary flavour combinations complement each other, and a range of dishes. 

As creative food innovators, we wanted to take an old classic and give it a modern flavour. That’s why our caramelised balsamics aren’t just caramelised - they also include blueberries, figs, tomatoes, and onions. Each variety is made with its own proprietary recipe, depending on the fruits or vegetables used.

Caramelised Balsamics are made by cooking down the balsamic vinegar for a long time. This reduces down the liquid component, thickening the balsamic and drawing out the sugars. The result is a thick liquid that is both sweet and tart, and carries the flavours of the fruit that it was cooked down with.

Food connoisseurs and home chefs can both enjoy our Caramelised Balsamics. They are delicious splashed on salad, over roasted or fried vegetables, or mixed with olive oil for a twist on the traditional Italian appetiser. 

All Robinvale Estate products are made with the freshest, local ingredients, and our Caramelised Balsamics are no different. We source the best fresh produce from the many food growers around Robinvale to use in our Caramelised Balsamics Collection, bringing you the freshest flavours right to your kitchen.

Explore our range of Caramelised Balsamics and other products like agrumato oil & olive oil body product at Robinvale Estate. 


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Frequently Asked Questions

Caramelised balsamic vinegar is essentially balsamic vinegar that has undergone a caramelisation process. It is used in much the same way as balsamic vinegar, as a salad dressing, but it is sweeter and thicker than typical balsamic vinegar.

We make our Caramelised Balsamics by cooking down balsamic vinegar for a long time, until it becomes thick, sweet, and caramelised. The balsamic vinegar is cooked down with a range of ingredients, depending on the variety. For example, our Caramelised Onion Balsamic is made by cooking down the balsamic with onions, until they are both caramelised together.

Robinvale Estate Caramelised Balsamics can be used in much the same way as other, regular balsamic glazes. If you like to add a splash of balsamic over salad, or roast vegetables, then you can do exactly the same with our Caramelised Balsamics! They make a great splash of flavour to many dishes. Use in place of your normal balsamic.

Our Caramelised Balsamics taste a lot like regular balsamic vinegar, but a little bit sweeter, and much thicker. Depending on the variety, the Caramelised Balsamic will also contain notes of the vegetables or fruits it was cooked down with. So don’t be surprised that our Caramelised Balsamics are also much more complex than a normal balsamic vinegar.

Our Caramelised Balsamics are available in a number of our gourmet food hampers. We also have a gift box dedicated to our famous Caramelised Balsamics — check out our Caramelised Balsamic & Extra Virgin Olive Oil Gift Box and our Dipping Gourmet Gift Box Hamper. They are the perfect gift hamper for somebody who loves to dip bread into balsamic and olive oil.

Yes - all of our caramelised balsamics are gluten free and vegan, so those who have food allergies or special diets can enjoy them guilt free. We encourage you to read the ingredients for each product to avoid contact with other allergens such as fruit.

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