Fresh garlic is cold pressed together in the press creating a subtle flavoured garlic olive oil.
Are you looking for a delicate garlic olive oil to finish your favourite dishes?
Drizzle over salads with your favourite vinegar or over warm dishes prior to serving. Also great with green vegetables and stir fries. I enjoy it over many soups, pastas or mixed italian style vegetable dishes.
Because of its subtle flavour it lends well to many dishes. One of my favourites is borlotti beans, garlic and endive (pictured).