We have selected the best varieties in our grove and blended them to create a well balanced medium style EVOO.
This Extra Virgin Olive Oil is perfect for many applications including salads, marinades or drizzle over pasta dishes.
Combine with our caramelised balsamic the Murray Gold Blend is perfect for dipping your favourite freshly baked sourdough.
Our grove was planted in the 1940’s, varieties now include Correggiola, Koroneiki and Kalamata.
Of the 2 types of Extra Virgin Olive Oil we produce, this is the stronger of them.
Because we press within 4-8hrs of harvest we create the freshest cold pressed olive oil obtainable. Our press is located in the grove in Robinvale.